Thursday Nights . . . Trust the Chef

We are open Thursday evenings for dinner from 5.30pm,

offering a set menu with Meat and Vegetarian options available.

Our Thursday evening offering is dining done the BearLion way; full of flavour and texture, always healthy and nourishing, and ever-changing with the menu changing weekly. We are also licensed with a boutique selection of New Zealand wines and beers to match, including living wines, preservative and sulphite free options.  

The menu changes weekly based on the availability of fresh produce, with the menu updated via Facebook, this webpage and on the menu board in the Delicatessen.

Bookings Essential to ensure you don't miss out,

and to help us reduce food waste.

Menu starts at $26 per main (costs change based on the menu).

Bookings and orders can be placed via 03 382 3951 or  021 132 8178.