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Respecting the journey from soil to stomach.

We like to use the word 'feast' & 'organic' to describe our food philosophy. Be it a spread of salads, mains, cake/desserts or BearLion products; you are guaranteed abundance for all the senses.

BearLion is perfect for any occasion with a local offering.

A menu that changes & embraces seasonal variety.

Example Menu

Please note some items may require minimum orders, more info provided on enquiry.

Breakfast & Between

Spelt, banana & bacon muffin, maple butter.

Wholemeal spelt, "cheese" scone, egg mix.

Honey muesli crumble, spiced apple puree.

Mushrooms on toast, feta, smoked chilli.

Potato hash & smoked tomato frittata.

Cranberry, peanut butter & sesame slab.

Hempseed & spelt sourdough.

Onion jam, olive & oregano foccacia.


Soup - seasonal, miso butter baguette. (v)

Sandwich - crispy bacon, bloody mary hummus, gherkins.

Sourdough Toastie - Apple, dijon & little river brie


Rice, fried onion & egg, nigella seeds, basil.

Bulghar wheat, pumpkin & fenugreek puree, walnuts, herbs.

Cauliflower, pea & coconut slaw, red onions, cashews.

Cumin roasted potatoes, pecorino & smoked chilli yoghurt, fried garlic, dill.

Vegetarian Mains

Curried cauliflower roulade, chickpea & date smash.

Barley, roasted onion & brown butter bechamel bake.

Pumpkin "boat" kasundi & toasted quinoa.

Meat & Fish mains (by request)

Smoked corn & horipito chicken ballotine, kiwifruit pickle.

Miso paste beef schnitzel, chilli jam.

Lamb, olive & oregano hash brown, tomato relish.

Local butterfish (ceviche or nude dumpling), kimchi, coconut & dill.

Platter Gear

Sesame & charcoal croutes.

Oat, pea & linseed crackers.

Cumin salt & tabasco activated nuts.

Chicken liver parfait.

Walnut & pickled onion "cheese".

Miso seed & herb hummus.

Chilli jam butter.


Wholemeal spelt, mushroom parfait tartlet.

Broccoli, feta, almond & sumac crust.

Devilled green egg, horseradish, crispy capers.

Banger & mash pom pom, pea & mustard puree.

Fried salami, pumpkin seed, smoked chilli & tomato puree.


Cacao, orange & baked coconut sugar meringue,

hazelnut butter coconut yoghurt.

Baked yoghurt & honey cheesecake, cardamon blueberries.

Cannoli pastry, salted caramel & apple puree.


Cakes & the like 


Lemon meringue pie (df).

Chocolate Moutere mud cake, coconut caramel.

Cacao & cinnamon, cashew butter.

Apple, yoghurt & polenta, toffee apple syrup.

Mandarin, almond & nettle cake, yuzu sugar.

Available for pick up at our farm shop at
338 Supplejack Valley Road, Upper Moutere.

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