Taking what Mother Nature provides, embracing it's natural beauty, creating a unique combination of ingredients, resulting in a mélange of flavours whilst being perfectly nourishing.
Respecting the journey from soil to stomach.
We like to use the word 'feast' & 'organic' to describe our food philosophy. Be it a spread of amazing salads, mains, cake/desserts or BearLion products; you are guaranteed a feast for all the senses.
BearLion is perfect for any occasion with a flexible menu
& offering, meaning we can cater to your needs.
A menu that changes weekly & embraces seasonal variety.
MAIN ($10 - $15)
Pumpkin, walnut, cinnamon & chilli soup - vegan
Beetroot fritters with eggplant & horseradish yoghurt
Horopito roasted lamb shanks with pickled pear & cucumber salsa
ORGANIC SALADS ($20)
Sweet & sour spiced mushrooms, tarragon, winter greens
Mustard roasted cabbage, dried tomatoes, capers, garlic, spring onion, lemon
Smoked barley, peas, pickled onion, watercress, nigella seeds
Organic Goodness list
6 pack Smashgans - $35
Apricot, seed slab - $20
Coconut sugar meringues - $15
Chilli Jam - $12
Chicken Liver Parfait - $15
Olive Oil Aioli - $10
Mushroom Parfait - $12
Kombucha Scoby - $10
SPICY turmeric kimchi - $15
Spelt & Hempseed Sourdough - $10
Sorghum, Sesame & Charcoal Croutes - $10
Smokey Tomato Relish - $10 or $25
Activated seed & Miso Pesto - $10
Spiced Apple & Nut Muesli - $15
Available at our farm shop at
338 Supplejack Valley Road, Upper Moutere.
By appointment only.