Thursday Nights . . . Trust the Chef

We are open Thursday evenings for dinner from 5.30pm,

offering a set menu with Meat and Vegetarian options available.

Our Thursday evening offering is dining done the BearLion way; full of flavour and texture, always healthy and nourishing, and ever-changing menu. We are also licensed with a boutique selection of New Zealand wines and beers to match, including living wines, preservative and sulphite free options.  

The menu changes weekly based on the availability of fresh produce, with the menu updated via Facebook, this web page and on the menu board in the Delicatessen.

Bookings Essential to ensure you don't miss out,

and to help us reduce food waste.

Menu starts at $28 per main (costs change based on the menu).

Bookings and orders can be placed via 03 382 3951 or  021 132 8178.

Trust the Chef Menu
Thursday 14th November
Black rice, pickled orange,
coconut milk tempura celery leaf, peanuts
with either
Date syrup roasted organic chicken leg

Bookings essential.

Most dietary requirements can be met.

Please advise of any requirements upon booking.


Real Food . Real Good