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Food for Thought

 

BearLion Open Day Menu

 

Open days will now be through the month,

so make sure you keep an eye on your inbox for dates.

 

2025 is here! 

 

Hello to all you wonderful followers, thanks again for supporting BearLion.

 

I hope everyone had a fulfilling and peaceful Christmas and New Year, it’s nice to slowdown, look around and be grateful for how good we have it here in NZ.

 

The year ahead will be full of great food and fun as always.

 

I’m still here in many capacities so do yell out if I can help in anyway.

 

Here’s to great health! 

 

Love Alesha

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Pre-order now for Saturday 18th January pick up.

Cut off date for orders is Wednesday 15th December.

 

Please bring your own containers to do your bit to help reduce making more plastic shit!

 

Pick up between 11am-2pm

338 Supplejack Valley Road

 

Most dietary requirements or pick up times can be covered, just yell for more info.

 

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Mains

  • 5 spice, persimmon & orange, beef short rib - $18

  • Cashew & chilli jam stuffed rice balls, miso coconut yoghurt - $15

 

Salads (side for 2 people)

  • Mustard roasted potatoes, zucchini, green tahini, walnuts, basil - $20

  • Cabbage, green beans, cucumber & semi dried tomato salsa, fried sage, garlic, sorrel, chilli - $20

      

Sweets

  • Cacao & miso cake, cashew nut & coconut caramel ganache - $8

 

Frozen Meals

  • Frozen - pickled ginger & black peach braised pork shoulder - $15 

 

 Specials

  • Stocks - $10

  • Onion Jam - $10

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