BearLion
OPEN DAY MENU
Friday 21st August
Organic, Local, Seasonal
Well the cold mornings may be frosty but the days definitely have a Spring feel!
Trying to make the most of the hibernation vibe while it's here. Keep the fire going & grab a good book to devour whilst I make the meal for you.
It's birthday month for me so I'm whipping up a little of what I feel like eating.
I hope you enjoy it too.
Thank you, thank you for supporting my little business.
From soil to stomach.
With love & gratitude.
BearLion.
Place orders by 8pm Wednesday 19th & let me know your pick up time?
Please bring your own containers to do your bit to help reduce making more plastic shit!
338 Supplejack Valley Road
Most dietary requirements are covered, just yell for more info.
MAINS (per portion)
Mushroom, sunchoke, onion & white bean puree topped pie - $15
Roasted pork belly, plum & 5 spice chutney - $18
SALADS $20 (side serve for2)
Sweet n sour noodles, peas, daikon, cashews, garlic, mint, coconut, sesame seeds
Barley, roasted butternut, fenugreek labne, pickled red onion, sage, nz spinach
NOT TOO SWEET - $8
Date & apple cinnamon scroll, marsala butterscotch
FROZEN or JARRED - $15
Mushroom & walnut bolognese
Smoked paprika, coriander & mushroom pulled pork
Spiced vegetable & roasted red pepper chowder
Chickpea, onion & turkey broth
SPECIALS - $10
Turmeric & smoked capsicum curry paste
Fig & Walnut GF croutes
"FOOD for THOUGHT"
The BearLion Cookbook
Signed copies $50
- Plum & Coconut Sugar Mini Meringues GF (12 for $15)
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Chocolate, Date & Peanut Butter Oat Slab - $8 slice or $22 whole
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Mushroom Parfait VG - $15
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Spelt & Hempseed Sourdough Loaf - $12
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GF Charcoal & Sorghum Loaf or Croutes - $12
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Pea, Linseed & Sunflower Seed Crackers - $12
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Cashew Nut, Honey & Sesame Seed Granola - $15
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Hummus - $12
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Smashgans - $8 each or 6 for $40
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Smokey Tomato Relish - $12
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Green Chilli Jam $15
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Plum Jam (rsf)
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SEE IN STORE FOR MORE!
