
BearLion
Organic, Local, Seasonal
Hello FOOD lovers.
Time to slowly start cruising into Autumn, yay! my favourite season. It's all go in the kitchen currently with bottling, pickling & preserving.
If there is anything else you need please don't hesitate to contact me.
If you'd like to pop in and see what BearLion is all about I welcome you to come visit on a open day. There's always a few extras and plenty of other products available.
Frozen meals are always available, salads & cakes are being made every week. If you want to spoil someone special hire me to get in their kitchen and whip up some meals.
Look after you, and I hope to see you soon.
Alesha
Pre-order now for Saturday 8th March pick up.
Cut off date for orders is 8pm Wednesday 5th March.
Please bring your own containers to do your bit to help reduce making more plastic shit!
Pick up between 11am-2pm
338 Supplejack Valley Road
Most dietary requirements or pick up times can be covered, just yell for more info.

Mains
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Ras el hanout pulled pork with braised capsicum & onions - $18
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"Karelian" mushroom & brown rice, open pie - $15
Salads (side for 2 people)
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Smoked paprika potatoes, corn, gherkin aioli, sorrel, poppy seeds - $20
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Roasted cabbage, peas, feta, preserved lime, nigella seeds, basil - $20
Not too Sweet
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Plum & rye crumble cobler cake - $8
Frozen Meals & Soup
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Mushroom & walnut bolognese - $15
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Kimchi, peanut & tomato noodles (large) - $15
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Potato, coconut & thai basil Soup - $15
Specials
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"Green" hummus $8
The BearLion Product Goodness list
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Mini Meringues (cacao, poppy seed & cardamon) - $15 for 12
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Organic Cranberry, Honey & Peanut Butter Slab - $6 slice or $20 whole
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Mushroom Parfait - $12
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Spelt & Hempseed Sourdough - $11
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GF Charcoal & Sorghum Loaf - $11
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Sourdough Croutes - $11
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Pea, Linseed & Sunflower Seed Crackers - $12
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Apricot, seed & nut muesli GF - $15
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Hummus with preserved lime - $10
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Smashgans - $7 each or 6 for $35
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Smokey Tomato Relish - $12 or $25
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Chilli Jam - $15 or $25