BearLion
OPEN DAY MENU
Saturday 20th June
Organic, Local, Seasonal
Hello to you all, lets welcome in Winter and the shortest day with my garden delights, yams, sunchokes & walnut bolognese.
Do let me know if there is anything I can whip up for you? an easy family dinner or just a beautiful cake to tell someone you care.
Keep the fire roaring and cuppa near, enjoy the sound of rain & go jump in a puddle or 3!
Thank you, thank you for supporting my little business.
From soil to stomach.
With love & gratitude.
BearLion.
Place orders by 8pm Wednesday 17th & let me know your pick up time?
Please bring your own containers to do your bit to help reduce making more plastic shit!
338 Supplejack Valley Road
Most dietary requirements are covered, just yell for more info.
MAINS (per portion)
Walnut & mushroom bolognese - $15
Smoked paprika, lemon, soy, garlic chicken & yams - $18
SALADS $20 (side serve for 2)
Rice, peas, fried eggs & onions, sesame, crispy shallots, fermented chilli, Vietnamese mint.
Mixed beans, roasted sunchokes, pickled red onion, cavolo nero. mustard & sage.
NOT TOO SWEET - $10
Sticky date pudding, tamarillo caramel
FROZEN or JARRED - $15
Venison & lentil curry
Lamb, miso & green tomato soup
Spiced vegetable & roasted red pepper chowder
SPECIALS - $10
Fig & Walnut GF croutes
Pesto & olive hummus
"FOOD for THOUGHT"
The BearLion Cookbook
Signed copies $50
- Espresso & Coconut Sugar Mini Meringues GF (12 for $15)
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Chocolate, Date & Peanut Butter Oat Slab - $8 slice or $22 whole
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Mushroom Parfait VG - $15
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Spelt & Hempseed Sourdough Loaf - $12
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GF Charcoal & Sorghum Loaf or Croutes - $12
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Pea, Linseed & Sunflower Seed Crackers - $12
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Brazil, Cashew Nut & Chia Seed Granola - $15
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Hummus - $12
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Smashgans - $8 each or 6 for $40
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Smokey Tomato Relish - $12
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Chilli Jam $15
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Green Tomato Chutney $12 (a bacon sandwich's best friend)
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SEE IN STORE FOR MORE!
