BearLion
ARTISANS OPEN DAY MENU
Sunday 25th october
Organic, Local, Seasonal
It's time for the Spring Artisans day again, yay!
The best way to spend a Sunday taking your time to explore the Moutere & all the gloriousness it has to offer.
Pop out & meet the makers on the day & support local.
I have a superb menu lined up to cover all your needs, so much deliciousness on offer! I look forward to seeing you again & hope you take time to sit in the garden & enjoy our peaceful sanctuary.
Thank you, thank you for supporting my little business.
From soil to stomach.
With love & gratitude.
BearLion.
Place orders by 8pm Wednesday 21st, pickup is from 10am-3pm
Please bring your own containers to do your bit to help reduce making more plastic shit!
338 Supplejack Valley Road
Most dietary requirements are covered, or alternative pick up times, just yell for more info.
MAINS (per portion) $15
Chorizo, onion jam, fried sage & "Little river cheese" polenta slab with smoky tomato relish
Spiced pumpkin, tomato & coconut soup, slice of bread
Sauerkraut fritters, green chilli jam
SALAD
Basmati & brown rice, peas, currants, peanuts, mint. Lemongrass, chilli & tamarind dressing
Oregano & sumac roasted potatoes, sprouted chickpea, pickled red onion, feta, cumin seeds, spring greens
NOT TOO SWEET
$10
Cacao cake, cashew & coconut caramel ganache
Lemon meringue pie, passionfruit
$8
Hazelnut & apricot jam, milk chocolate brownie
Plum, chia, honey & peanut butter muesli bar
Raspberry "smashgans"
Quince & cinnamon bran "donuts" fruit salad jam
$5
Sticky date, espresso & coconut giant truffles
FROZEN or JARRED - $15
Smoky beef & bean mix
Chicken, lentil, herb & tomato meatballs
Spiced pumpkin, tomato & coconut soup
Curried carrot & coconut soup
Chickpea, onion & turkey broth
SPECIALS - $10
Preserved lemon hummus
Fig & Walnut GF croutes
$15
Turmeric & smoked capsicum curry paste
Duck liver parfait
"FOOD for THOUGHT"
The BearLion Cookbook
Signed copies $40
- Chai Spiced Coconut Sugar Mini Meringues GF (12 for $15)
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Dried Plum, Peanut Butter, honey & chia seed Muesli Slab - $8 slice or $22 whole GF
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Mushroom Parfait VG - $15
-
Spelt & Hempseed Sourdough Loaf - $13
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GF Charcoal & Buckwheat Loaf - $13
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Pea, Linseed & Sunflower Seed Crackers - $12 GF
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Mixed Nut & Sesame Seed Granola - $15
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Hummus - $12
-
Smashgans - $8 each or 6 for $40
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Smokey Tomato Relish - $12
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Green Chilli Jam $15
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Plum Jam (rsf)
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SEE IN STORE FOR MORE!
