BearLion
OPEN DAY MENU
Friday 26th September
Organic, Local, Seasonal
Spring is Springing.....yayyyyyyyyyy!!!
Get amongst the menu below, it's so great to have these meals on hand & ready to go.
Thank you, thank you for supporting my little business.
From soil to stomach.
With love & gratitude.
BearLion.
Place orders by 8pm Wednesday 23rd & let me know your pick up time? between 11-2.
Please bring your own containers to do your bit to help reduce making more plastic shit!
338 Supplejack Valley Road
Most dietary requirements are covered, or alternative pick up times, just yell for more info.
MAINS (per portion)
Purple carrot kraut & onion fritters, Feijoa chutney - $15
Beef olives stuffed with eggplant & capers - $18
SALAD/SIDES $20 (side serve for2)
Lentils, broccoli sprouts, pickled red onion & apple, rosemary oil, smoked labne
Peas, roasted beetroot, walnut & date puree, fried garlic, nigella seed, spring greens
NOT TOO SWEET - $8
Black peach & coconut crumble
FROZEN or JARRED - $15
Peanut chicken & tomato
Smoked paprika, coriander & mushroom pulled pork
Curried carrot & coconut soup
Chickpea, onion & turkey broth
SPECIALS - $10
Turmeric & smoked capsicum curry paste
Fig & Walnut GF croutes
"FOOD for THOUGHT"
The BearLion Cookbook
Signed copies $50
- Sesame & Fig Leaf, Coconut Sugar Mini Meringues GF (12 for $15)
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Dried Plum, Peanut Butter & Quinoa Muesli Slab - $8 slice or $22 whole GF
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Mushroom Parfait VG - $15
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Spelt & Hempseed Sourdough Loaf - $13
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GF Charcoal & Sorghum Loaf or Croutes - $13
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Pea, Linseed & Sunflower Seed Crackers - $12 GF
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Cashew Nut, Honey & Chia Seed Granola - $15
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Hummus - $12
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Smashgans - $8 each or 6 for $40
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Smokey Tomato Relish - $12
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Green Chilli Jam $15
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Plum Jam (rsf)
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SEE IN STORE FOR MORE!
